Thursday, October 23, 2014

Fall..light simple delicious


So this  week I have been eating a lot lighter. After our cruise last week and eating tons and tons of food, this week I felt the need to eat much lighter. Didn't really know what to have for supper so I surfed the web and found a recipe for butternut squash soup. I usually make this with sweet potatoes or cut up squash that I roast, but I'm kinda tired today and I have parent teacher conferences and a school fall festival tonight, so it had to be quick. In 30 minutes I went from nothing to a creamy healthy comforting soup
I had frozen cooked squash so this was a breeze. 
I sautéed one onion, one carrot, and 1/2 peeled apple  in 1 teaspoon of butter
 I added the cooked squash to the mixture. I added one container 2 cups of chicken stock. I cooked  this for 30 minutes with some salt and pepper. Then I took my emulsifier and blended it right in the pot.
Creamy healthy delicious soup without even adding any cream at all. This recipe is perfect for anyone with lactose issues. There is no milk in it yet it is still creamy. 


This is perfect for a chilly fall day. Plus you are getting so many vitamins with the squash and the onions and the carrots.

Tip:  You can use any kind of squash that you want but I find that butternut makes it most creamy.

Blessings, 


Trish 

Tuesday, October 7, 2014

Boston Part 3 (final post on Boston)

Well the trip has finally come to an end.  We had a fabulous time.  It was great to spend time with son #2!!  I know he had a great time as well.

A latte by the harbor before our flight.

isn't this gorgeous?  Leaving Boston.

flying into Washington DC for a quick flight change.

Look at this! Jonah snapped this from his seat... the Washington Monument!! 
We almost missed our connecting flight to Nashville because the Boston flight took off so late!  Lets just say they were waiting for us at the gate.  LOL

Thank God we made it back safely!!  We had an awesome time and hope to have more adventures soon.  Next one son #3 gets to come with us... Look out Elijahman.

Blessings,

Trish

Saturday, October 4, 2014

Saturday morning hike

Today felt like the first morning of fall!  45 degrees, sunny and absolutely gorgeous! Scott and I had our coffee on the porch and then he talked me into a morning hike in our woods. I don't know why, but I never like to go into the woods.

So, I complied as he said it is good exercise.  So, we went.  We jogged a bit until we reached the trail.    Then we hiked the woods.  What a beautiful morning for a hike.  It felt good to do somthing different than my usual workouts!

Here was my view:


So today's tip is enjoy something different.  Enjoy the beautiful weather God has given us!!

Blessings, 

Trish

Thursday, October 2, 2014

Part 2 Boston



So yesterdays post was the trip to Boston.  Thank God it went smoothly as I dislike flying and it was Jonah's (middle son)  first plane trip.

We landed safely in Boston's Logan Airport around 11:00 am and quickly got a taxi and  arrived at the Seaport Boston Hotel which was very nice.  It was in the seaport district so it looked more industrial around where we were, but the hotel was beautiful and the room very nice.

Once we got unpacked and settled and Scott took a power nap, we got a map and ventured out to see the sights.  Boston is totally a walking town.  Let's just we walked EVERYWHERE.  Since the hotel was not in the hub of things, just getting to downtown was about 2 miles.  So as far as exercise...I got that in easy.  We walked easy 6-10 miles a day... no joke.

Boston is so rich in American History, which was a real learning experience for me since I pretty much slept through my history classes in high school.  I know shame on me, but I just wasn't interested back then, but now so cool.  We picked up the freedom trail after we stopped at a little local seafood spot and had stuffed clams and lobster bisque... yum!!

We then hit the freedom trail
The freedom trail goes from the Boston  common to bunker hill and is approximately 3 miles long with many stops along the way. It was very cool being that the whole freedom Trail was marked in the sidewalk with red brick so you knew exactly which way to go. By the end of the trip Jonah and I completed the entire trail from the Boston Common to Bunkerhill as well as climbing the 294 steps up to the top of Bunker Hill. I wasn't going to wimp out on that one. I was raring to go to the top as a challenge not thinking of how claustrophobic it would be. So I put my head down and just started going up all 294 of those steps!
We also got to see the site of the Boston tea party and the USS constitution.
Very cool stuff. 
We also were at the site of the Boston massacre.
But my all-time very very favorite part of Boston was Boston's Little Italy. It had so many Italian restaurants,  pastry shops and just quaint brown stone apartments. I loved everything about it and it just brought me back to my roots.  We had two dinners here and stopped at two different pastry shops for Italian pastries.
That's Jonah with coconut gelato
Oh yeah...

Okay I guess you're tired of Italian food pictures. We also stopped and had some really great seafood including clam chowder and local fish. We had lobster mac & cheese which was also amazing
Fresh caught mahi mahi 
This was the best!!!! Lobster mac and cheese

We really had a great time of American history and eating our way and walking through Boston.

Blessings, 

Trish