Tuesday, August 21, 2012

It's a little early...

It's a little early, still summer in fact but I couldn't resist it. I got a big butternut squash this morning in my CSA box and thought...it's too soon...it's still summer.
But the soup won out....one of my favorites.

Creamy, healthy butternut squash bisque. Yum.

I couldn't resist making it. It is so easy and there are many variations, but mine was simple....

Butternut squash baked for 20 minutes in the microwave, scoop out the soft squash and add to the onion.
Organic chicken broth
Salt, pepper, nutmeg, honey
And finished off with a slight dab of real butter..I know right?
I didn't give measurements because I didn't use any.

Blend all of this up either in a blenderor boat motor...food processor...whatever you have on hand.

Enjoy this cup of yummyness and feel great about it because it is so healthful.

(on a random note..notice the grapes to the right of the bowl? I picked those from my grapevine minutes before I shot this. How cool is that?)



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