I had some left over fresh pineapple chunks waiting to be used and I usually throw them in the freezer for a smoothie, but today I thought... I wonder if I could make jam with it? So after googling pineapple jam, and seeing yes it does exist, I did my own thing. LOL.
 |
| Pineapple cooking on stovetop |
So I took the pineapple and blended it in the food processor and added 1 cup of water. I then added 2 very small peeled grated apple. (I felt I needed the pectin in the apples) I also added a squeeze of lime juice and 1/4 C pure honey. I then boiled this for about 40 min on medium heat until nice and thick. Leave in pot to cool off.
I then put it in this nice jam jar that I found in my cupboard! Isn't it pretty?
It was so easy and something really different and a good way to use up some pineapple that was on its way out.
 |
| Finished pineapple jam all pretty in the jar. |
Blessings,
Trish
No comments:
Post a Comment